Weight Watcher's Pumpkin Pie


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Member since 2008
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Serves 8 | Prep Time 5 | Cook Time 10

Why I Love This Recipe

I don't like pumpkin pie. But a few years ago I was at a WW meeting and they gave us this recipe for a Weight Watcher's Pumpkin Pie. I decided tgo try it because my husband does love pumpkin pie. We both loved it and he asks for it frequently.


Ingredients You'll Need

Crust:

12 Cinnamon Graham Crackers
2 T. + 2 t. diet margarine or light butter, melted

Pie filling

1 small package vanilla sugar free pudding
1 can pumpkin
2 cups skim milk
1 T cinnamon
2t nutmeg
12 packages Splenda


Directions

Crust: Crush Crackers, mix in butter, press into pie pan Bake @ 350 degrees for 10 minutes


Pie Filling:


Mix all ingredients together till blended. Pour into cooled crust. Chill for at least 1 hour.


Serve with Cool Whip Fee topping.


Enjoy! I think you will.


Questions, Comments & Reviews



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