Recipes

Weight Watchers Cake

Cupcakes  Dessert  Weight Watchers 

• 2/3 cup all-purpose flour
• 2/3 cup whole wheat four
• 1/4 tsp baking soda
• 2 tsp baking powder
• 3/4 cup unsweetened cocoa powder
• 1/8 tsp salt
• 3/4 cup white sugar
• 3/4 cup Splenda
• 6 oz. Diet Coke w/ Splenda
• 3/4 tsp vanilla extract
• 1/2 cup Silk Vanilla Soy Milk
• 1 tub Duncan Hines Creamy Chocolate Frosting

Preheat oven to 350 F. Line 16 cupcake wells

Sift dry ingredients together in a large bowl.

Add Soda, vanilla and soy milk to dry ingredients and mix until just well blended

Use a Pampered Chef Medium Scoop to put 1 scoop of batter into each well (or fill each cup about halfway). Bake for 15-17 minutes or until toothpick inserted in center come out clean. Cool for 5 minutes in pan and then transfer to a cooling rack.

Once cupcakes are completely cool, top with 1 Tablespoon frosting.

This is a weight watchers cake recipe to make cupcakes. These are 1 point if you eat them without frosting or 2 points with. They are slightly dense and like a hybrid brownie and cupcake

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