More Great Recipes: Cupcakes | Dessert | Weight Watchers

Weight Watchers Cake

User Avatar
Member since 2006

Serves | Prep Time | Cook Time


2/3 cup all-purpose flour
2/3 cup whole wheat four
1/4 tsp baking soda
2 tsp baking powder
3/4 cup unsweetened cocoa powder
1/8 tsp salt
3/4 cup white sugar
3/4 cup Splenda
6 oz. Diet Coke w/ Splenda
3/4 tsp vanilla extract
1/2 cup Silk Vanilla Soy Milk
1 tub Duncan Hines Creamy Chocolate Frosting

Preheat oven to 350 F. Line 16 cupcake wells

Sift dry ingredients together in a large bowl.

Add Soda, vanilla and soy milk to dry ingredients and mix until just well blended

Use a Pampered Chef Medium Scoop to put 1 scoop of batter into each well (or fill each cup about halfway). Bake for 15-17 minutes or until toothpick inserted in center come out clean. Cool for 5 minutes in pan and then transfer to a cooling rack.

Once cupcakes are completely cool, top with 1 Tablespoon frosting.

Pairs Well With


This is a weight watchers cake recipe to make cupcakes. These are 1 point if you eat them without frosting or 2 points with. They are slightly dense and like a hybrid brownie and cupcake

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter