More Great Recipes: Brunch | Lunch | Main Dish | Oven

Weight Watchers 2 pts Mini Pot Pies

User Avatar
Member since 2006

Serves 10 | Prep Time | Cook Time


1 (7.5oz) can pillsbury buttermilk biscuits
5 oz. diced cooked chiken breast
1 can reduced cream fo chiken soup
1/2 cup fat free cheddar cheese
1tsp. dried parsley flakes
1/2 tsp black pepper
1 can low sodium veg-all, drained

Preheat oben to 400 degrees. Separate biscuits and place each biscuit into the well of an un-greased nonstick (12 hole) muffin pan. Press dough up the sides fo each well to the edge. Combine all ingredients. Spoon mixture evenly into each biscuit cup. Bake approx. 15 minutes or until golden brown. Let stand 2-3 minutes befor serving. Serves:10

Pairs Well With


I got this recipe from the cookbook of lose weight with Aimee. (90 calories) WW Points: 2 This is a fast recipe and even my husband loves it.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Mixed Berry Tart
Mixed Berry Tart