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Weight Watchers 2 pts Mini Pot Pies


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Member since 2006

Serves 10 | Prep Time | Cook Time

Ingredients

1 (7.5oz) can pillsbury buttermilk biscuits
5 oz. diced cooked chiken breast
1 can reduced cream fo chiken soup
1/2 cup fat free cheddar cheese
1tsp. dried parsley flakes
1/2 tsp black pepper
1 can low sodium veg-all, drained


Preheat oben to 400 degrees. Separate biscuits and place each biscuit into the well of an un-greased nonstick (12 hole) muffin pan. Press dough up the sides fo each well to the edge. Combine all ingredients. Spoon mixture evenly into each biscuit cup. Bake approx. 15 minutes or until golden brown. Let stand 2-3 minutes befor serving. Serves:10


Pairs Well With


Notes

I got this recipe from the cookbook of lose weight with Aimee. (90 calories) WW Points: 2 This is a fast recipe and even my husband loves it.

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