More Great Recipes: Bisque/Cream | Main Dish | Soup

Weight Watchers 3 pt Crab and Corn Bisque

User Avatar
Member since 2006

Serves 4 | Prep Time 20 minutes | Cook Time 30 minutes


1 Tbsp butter
1/2 cup celery, chopped
1/2 cup onion(s), chopped
14 3/4 oz canned cream-style white corn
1 1/2 cup fat-free chicken broth
1 Tbsp sherry cooking wine
1/2 Tbsp Dijon mustard
1/2 tsp Worcestershire sauce
2 piece bay leaf
1/2 tsp celery seed
6 oz lump crabmeat
2 Tbsp 2% reduced fat milk
1 Tbsp all-purpose flour
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste

Melt butter in a large saucepan. Add celery and onion and cook until tender, about 5 minutes.

Add corn, broth, sherry, mustard, Worcestershire sauce, bay leaves and celery seed; bring to a boil, reduce heat and simmer 15 minutes. Stir in crabmeat.

Combine milk with flour and whisk into soup; cook until thick and creamy, about 5 minutes. Season to taste with salt and pepper. Remove bay leaves and serve. Yields about 1 cup per serving.

Pairs Well With


Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana