• Cooking Time:
  • Servings: 9
  • Preparation Time:



  • 12 cups popped popcorn (popped without salt or fat)
  • 1/3 cup butter
  • 1/2 cup light corn syrup
  • 1 cup packed dark brown sugar
  • cooking spray
  • 1 tablespoon light molasses
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons vanilla extract
  • 1/2 teaspoon salt


  • Preheat the oven to 250 degrees F.
  • Coat a large jelly roll pan with cooking spray.
  • Combine the butter, corn syrup, sugar and molasses in a medium saucepan; bring to a boil over medium heat. Cook for about 5 minutes, stirring once.
  • Remove from the heat; stir in the baking soda, vanilla and salt.
  • Place the popcorn in a large bowl and pour the sugar mixture over it in a steady stream, stirring to coat.
  • Spread the popcorn mixture into the prepared pan.
  • Bake at 250 degrees F for about 1 hour, stirring every 15 minutes.
  • Remove from the oven and stir to break up any large clumps. Let cool for about 15 minutes and serve warm or at room temperature.

Categories: Misc. Candy 
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