Weight Watchers French Onion Soup 3pts
2 medium onion(s), thinly sliced
4 Tbsp dry sherry, or nonalcoholic wine
4 cup fat-free beef broth
1 tsp Worcestershire sauce
4 slice French bread
2 Tbsp grated Parmesan cheese, such as Parmigiano-Reggiano
Preheat oven to 350F. In a large saucepan, combine onions and sherry; saute until onions are tender, about 6 minutes.
Add broth and Worcestershire sauce. Bring to a boil, then reduce heat, cover and simmer for 10 minutes.
Meanwhile, toast bread in oven until golden brown.
Place one piece of toast into each of four bowls. Divide soup among bowls and top each with 1/2 tablespoon of grated cheese. Yields about 1 1/2 cups per serving.