WEIGHT WATCHERS SNICKERS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • Bottom Layer
  • 1 cup milk chocolate chips
  • 1/4 cup butterscotch chips
  • 1/4 cup creamy peanut butter
  • Filling
  • 1/4 cup butter
  • 1 cup sugar
  • 1/4 cup evaporated milk
  • 1 1/2 cups marshmallow creme
  • 1/4 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped salted peanuts
  • Caramel Layer
  • 1 (14 ounce) package caramels
  • 1/4 cup whipping cream
  • Icing
  • 1 cup milk chocolate chips
  • 1/4 cup butterscotch chips
  • 1/4 cup creamy peanut butter

Directions

  • Combine the first three ingredients in a small saucepan.
  • Stir over low heat until melted and smooth.
  • Spread into bottom of lightly greased 9×13 pan.
  • Refrigerate until set (or put in deep freezer for about 20 minutes).
  • For filling, melt butter in a heavy saucepan over medium-high heat.
  • Add sugar and milk.
  • Bring to boil, boil and stir for 5 minutes.
  • Remove from the heat and stir in marshmallow creme, peanut butter and vanilla.
  • Add peanuts.
  • Spread over first layer.
  • Refrigerate until set.
  • Combine caramels and cream in saucepan, stir over low heat until melted and smooth.
  • Spread over filling layer and refrigerate until set.
  • In another saucepan combine chips and peanut butter, stir over low heat until melted and smooth.
  • Pour over caramel layer.
  • Refrigerate at least one hour (I usually do much longer before cutting).
  • Cut into 1 inch squares.
  • Store in airtight container in refrigerator (will keep a long time).

Notes

Categories: Bar 

Website Credit: http://images.google.com/imgres?imgurl=http://ww-recipes.net/wp-content/uploads/2008/07/weight-watchers-snickers-candy-bar-recipe.jpg&imgrefurl=http://ww-recipes.net/2007/03/weight-watchers-snickers-candy-bar-recipe-2-points/&usg=__t5y1KcDUCgV7KUyn2RhwWtq

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