- Cooking Time:
- Preparation Time:
- 1 Pound fresh Strawberries hulled and sliced
- 3 Tbs sugar
- 2 Tbs oj
- 1/3 cup of fat free ricotta cheese
- 1/8 tsp vanilla extract
- 1/4 cup vanilla fat free yogurt
- 1/3 of 1 (10 ounce) frozen fat free pound cake, cut into cubes
- SCombine strawberries, 2tbs of sugar and oj in bowl.
- 2. Puree the cheese, the remaining 1 tbs of sugar and the vanilla in a mini-food processor. Add the yogurt and pulse just until blended.
- 3. In each of four dessert dishes, layer a scant 1/4 cup of cake cubes, 2 tbs. of the cheese mixture, and 1/4 cup of the strawberry mixture; repeat layers.
- Each serving is 3 points, recipe taken from WW may/june2007 magagzine issue. Great idea when getting together with friends or during cookout season!! Enjoy.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
TECHmunch Austin 2013 Food Blogger Community Cookbook
Happy Father's Day Day... Your Favorite Recipes
The Cookbook to Defy Disease and Decay - Your Prescription to an Anti-Inflammatory LifeSee More
Cancun Grilled Chicken Tacos with Citrus Chile Marinade
Perfect baked potatoSee More