1 lb ground beef
1 package of hot dogs
16 oz pork and beans
1 envelope of dry onion soup mix
⅓ cup ketchup
¼ cup water
2 tbsp brown sugar
1 tbsp prepared yellow mustard
Brown ground beef in skillet until no longer pink.
Slice hot dogs into bite-sized pieces.
Add all of the remaining ingredients into the skillet with the ground beef. Stir thoroughly.
Pour all into a casserole dish.
Bake uncovered in 350° F oven for 1 hour. Stir, then cover, and bake an additional 30 to 45 minutes.