WELSH RAREBIT

 

  • Cooking Time:
  • Servings: 2-3
  • Preparation Time: 10 min

Ingredients

  • 4 Tbsps soft butter
  • 1/2 cup beer
  • 1 egg
  • 2 tsps mustard
  • 3/4 tsp thyme
  • 1-1/2 tsps Worcestershire
  • Pinch of cayenne pepper
  • 3/4 lb. grated Cheddar
  • 8 slices crusty bread
  • 2 tomato slices

Directions

  • Melt 2 tbsps butter in a double boiler.
  • Beat together beer, egg, mustard, thyme, Worcestershire and cayenne.
  • Add above mixture and cheese to melted butter.
  • Stir until smooth, about 8 minutes.
  • Toast bread and spread with remaining 2 tbsps butter.
  • Top with tomatoes and cheese sauce. Add crisp bacon if desired.

Notes

This is a quicky and delicious lunch, nice enough for guests

Categories: Sandwich 

Author Credit: unknown

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