4 Tbsps soft butter
1/2 cup beer
2 tsps mustard
3/4 tsp thyme
1-1/2 tsps Worcestershire
Pinch of cayenne pepper
3/4 lb. grated Cheddar
8 slices crusty bread
2 tomato slices
Melt 2 tbsps butter in a double boiler.
Beat together beer, egg, mustard, thyme, Worcestershire and cayenne.
Add above mixture and cheese to melted butter.
Stir until smooth, about 8 minutes.
Toast bread and spread with remaining 2 tbsps butter.
Top with tomatoes and cheese sauce. Add crisp bacon if desired.
Pairs Well With
This is a quicky and delicious lunch, nice enough for guests