- Servings: 2-3
- Preparation Time: 10 min
- 4 Tbsps soft butter
- 1/2 cup beer
- 1 egg
- 2 tsps mustard
- 3/4 tsp thyme
- 1-1/2 tsps Worcestershire
- Pinch of cayenne pepper
- 3/4 lb. grated Cheddar
- 8 slices crusty bread
- 2 tomato slices
Melt 2 tbsps butter in a double boiler.
Beat together beer, egg, mustard, thyme, Worcestershire and cayenne.
Add above mixture and cheese to melted butter.
Stir until smooth, about 8 minutes.
Toast bread and spread with remaining 2 tbsps butter.
Top with tomatoes and cheese sauce. Add crisp bacon if desired.