- 2 lbs ground chuck
- 1 T salt
- 1 tsp black pepper
- 1 rib celery, chopped
- 1 lg white onion, chopped
- 1 green pepper, chopped
- 1 6 oz can tomato paste
- 2 15 oz cans light kidney beans, undrained
- 2 15 oz cans dark kidney beans, undrained
- 1 T chili powder
- 46 oz tomato juice
Brown ground chuck in a large pot, adding salt, pepper, celery, onion, and green pepper.
Add tomato paste.
Fill the tomato paste can with water once, add water to pot and stir.
Add beans and mix well.
Add chili powder and tomato juice.
Simmer covered for 1 hour, stirring occasionally.
Serve with your favorte chili toppings.