Wendy's Restaurant Chili


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

The best recipe I have ever found for what they serve at the restaurant. I put it in the crockpot instead of on the stove on low for about 10 hours.


Ingredients You'll Need

2 lb ground beef
1 (29 oz) can tomato sauce
1 (29 oz) can kidney beans (with liquid)
1 (29 oz) can pinto beans (with liquid)
1 cup diced onion (1 medium onion)
1 small can chilis (or 2 fresh chopped ones)
1/4 cup diced celery (1 stalk)
3 medium tomatoes, chopped
2 tspn cumin powder
3 tbsp chili powder
1-1/2 tspn black pepper
2 tspn salt
2 cups water


Directions

Brown the ground beef in a skillet over medium heat; drain off the fat.


Using a fork, crumble the cooked beef into pea-size pieces.


In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.


Cook, stirring every 15 minutes, for 2 to 3 hours.


Questions, Comments & Reviews



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