More Great Recipes: Beef | Mexican | Soup | Soup

Wendy


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb. beef and drain.
1 can diced tomatoes
1 can Rotel
1 can pinto beans
1 can corn
1 can stewed tomatoes

1 lb. velveeta
tortilla chips.


Can also use mexican velveeta and hot Rotel for a spicier soup.


Pairs Well With


Notes

A dash of local for every season
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