WEST COAST DEVILED EGGS

 

  • Cooking Time: 17
  • Servings: 12
  • Preparation Time: 30

Backstory

This is my bar non favorite deviled egg recipe. It's delicious, unusual and very special!

Ingredients

  • 12 large eggs-hard boiled
  • 3/4 cup best food mayonnaise ( I use Best Foods )
  • 2 teaspoons dijon
  • 1/4 cup shallots-minced
  • 1/4 cup sun-dried tomatoes, in oil-drained and finely chopped
  • 2 tablespoons capers-drained and finely chopped
  • 1 teaspoon anchovy paste
  • 1 teaspoons Italian parsley-finely chopped
  • 1/4 teaspoon black pepper

Directions

  • 1. Cut hard boiled eggs in half. In a medium sized bowl, add yolks. Place whites on a plate.
  • 2. Add the rest of the ingredients to bowl and mix well with a fork.
  • 3. Add yolk mixture to a ziploc bag. Snip off corner and pipe mixture into egg whites. Garnish with finely chopped parsley.

Categories: Easter  Misc. One Dish 

Website Credit: http://gonnawantseconds.blogspot.com/2010/03/west-coast-deviled-eggs.html

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