West Coast Deviled Eggs
Why I Love This Recipe
This is my bar non favorite deviled egg recipe. It's delicious, unusual and very special!
Ingredients You'll Need
12 large eggs-hard boiled
3/4 cup best food mayonnaise ( I use Best Foods )
2 teaspoons dijon
1/4 cup shallots-minced
1/4 cup sun-dried tomatoes, in oil-drained and finely chopped
2 tablespoons capers-drained and finely chopped
1 teaspoon anchovy paste
1 teaspoons Italian parsley-finely chopped
1/4 teaspoon black pepper
1. Cut hard boiled eggs in half. In a medium sized bowl, add yolks. Place whites on a plate.
2. Add the rest of the ingredients to bowl and mix well with a fork.
3. Add yolk mixture to a ziploc bag. Snip off corner and pipe mixture into egg whites. Garnish with finely chopped parsley.