More Great Recipes: Casserole | Dinner | Lunch | Main Dish

West Sea-Coast No-bake Casserole


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Member since 2008

Serves about 6 | Prep Time 1-3 | Cook Time 20-30 (including rice)

Ingredients

1/4 C. margarine
1/4 C. flour
2 1/2 C. milk
1 tsp. salt
dash pepper
1 1/2 C. shredded cheddar cheese
1/4 C. shredded or grated parmesan cheese
1 Lb. white fish fillets, cooked fully and flaked
1 1/2 jar of mushrooms, drained
1/4 C. chopped pimientos
hot cooked brown or wild rice


Make a white sauce with the margarine, flour, milk and seasonings.


Add cheddar and parmesan cheeses, stir until melted.


Stir in fish, mushrooms and pimiento.


Heat through.


Serve over hot cooked rice.


Garnish with fresh cilantro and parsley sprigs.


Pairs Well With


Notes

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