WEST SEA-COAST NO-BAKE CASSEROLE

 

  • Cooking Time: 20-30 (including rice)
  • Servings: about 6
  • Preparation Time: 1-3

Ingredients

  • 1/4 C. margarine
  • 1/4 C. flour
  • 2 1/2 C. milk
  • 1 tsp. salt
  • dash pepper
  • 1 1/2 C. shredded cheddar cheese
  • 1/4 C. shredded or grated parmesan cheese
  • 1 Lb. white fish fillets, cooked fully and flaked
  • 1 1/2 jar of mushrooms, drained
  • 1/4 C. chopped pimientos
  • hot cooked brown or wild rice

Directions

  • Make a white sauce with the margarine, flour, milk and seasonings.
  • Add cheddar and parmesan cheeses, stir until melted.
  • Stir in fish, mushrooms and pimiento.
  • Heat through.
  • Serve over hot cooked rice.
  • Garnish with fresh cilantro and parsley sprigs.

Notes

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