More Great Recipes: Appetizer | Beans | Dip | Processor/Blender

Western Caviar


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cans (15 oz. each) black beans or black eyed peas
2 cloves garlic, cut up
1 medium onion, cut up
1/2 t. salt
1 t. pepper
1/3 parsley
1/3 cup olive oil
3 to 4 T red wine vinegar


Rinse and drain beans.


Place in a food processor with remaining ingredients.


Process with an on and off motion for about 1 minute.


Refrigerate overnight to allow flavors to blend. Serve with chips crackers or toast. Makes 3 cups


Pairs Well With


Notes

A dash of local for every season
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