WESTERN CAVIAR

 

  • Cooking Time:
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Ingredients

  • 2 cans (15 oz. each) black beans or black eyed peas
  • 2 cloves garlic, cut up
  • 1 medium onion, cut up
  • 1/2 t. salt
  • 1 t. pepper
  • 1/3 parsley
  • 1/3 cup olive oil
  • 3 to 4 T red wine vinegar

Directions

  • Rinse and drain beans.
  • Place in a food processor with remaining ingredients.
  • Process with an on and off motion for about 1 minute.
  • Refrigerate overnight to allow flavors to blend. Serve with chips crackers or toast. Makes 3 cups

Notes

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