More Great Recipes: Beef | Dinner | Lunch | Main Dish

Western Hash

User Avatar
Member since 2007

Serves 4 | Prep Time 20 | Cook Time 65


1 lb. lean Ground Beef (brown & drain fat)
3-1/2 C. (10-12) Roma Tomatoes, chopped
1 C. Green Peppers, chopped
1/2 C. Onion, chopped
1/4 t. Salt
Pepper to taste
1/2 t. Basil
2 cloves Garlic, minced
1 C. cooked Brown Rice
1/4 lb. Monteray or Pepperjack Cheese, sliced

Additional add ins:
1 T. Franks Hot Sauce (optional)
Jalapeno peppers, chopped (optional)

Brown ground beef, drain away fat. Add to beef the rest of the ingrediants except the rice and cheese. Bring to a boil, then simmer for 45 minutes.

Add rice and heat through another 20 minutes. Arrange cheese on top of hash, cover and simmer until cheese is melted. Stir, serve and enjoy!

Pairs Well With


We had this tonight and it was yummy! From the TOH recipe web site.

A dash of local for every season
By slyasafox15

22 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze