More Great Recipes: Beef | Dinner | Lunch | Main Dish

Western Hash


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Member since 2007

Serves 4 | Prep Time 20 | Cook Time 65

Ingredients

1 lb. lean Ground Beef (brown & drain fat)
3-1/2 C. (10-12) Roma Tomatoes, chopped
1 C. Green Peppers, chopped
1/2 C. Onion, chopped
1/4 t. Salt
Pepper to taste
1/2 t. Basil
2 cloves Garlic, minced
1 C. cooked Brown Rice
1/4 lb. Monteray or Pepperjack Cheese, sliced

Additional add ins:
1 T. Franks Hot Sauce (optional)
Jalapeno peppers, chopped (optional)


Brown ground beef, drain away fat. Add to beef the rest of the ingrediants except the rice and cheese. Bring to a boil, then simmer for 45 minutes.


Add rice and heat through another 20 minutes. Arrange cheese on top of hash, cover and simmer until cheese is melted. Stir, serve and enjoy!


Pairs Well With


Notes

We had this tonight and it was yummy! From the TOH recipe web site.

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