More Great Recipes: Tex-Mex

Wet Burritos


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 Lbs Hamburger (may use lean)
1 Can Refried beans
Taco Seasoning
Shredded Cheese
Large Flour Shells about 10
Sauce:
1 large can Enchilada sauce
1 can tomato sauce
1 can brown gravy (or about 1 cup beef gravy)
Toppings: optional
lettuce, redpepper, sour cream, jalapenos, black olives, tomatoes.


The sauce is spicy but can be tamed down by using a mild enchilada sauce or adding more tomato sauce or brown gravy.



Fry the hamburger and then add the taco seasoning according to package directions. Add in the can of refried beans and heat through (stir well). Now at this point you can use just this as the "stuffing" to the burrito or make up a box of mexican rice and add to the meat mixture. Place cheese on a shell along with as much of the meat mixture as you like roll and place in a baking dish. Mix all sauce ingredents in a sauce pan and heat through stirring well. Pour sauce over the burritos in baking dish and top with cheese. Place in over at 375 until the cheese is melted and sauce bubbles.



Top finished burritos with whatever you may like, lettuce, redpepper, sour cream, jalapenos. And enjoy!


Pairs Well With


Notes

The sauce is spicy but can be tamed down by using a mild enchilada sauce or adding more tomato sauce or brown gravy.

I made this for my family last night for dinner and it was a HUGE hit. And it was easy to put together. My husband said he liked it better than his favorite Mexican restaurant here in town. I used lots and lots of cheese and it was so gooey and good! Thank you for this delicious recipe!

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