WHEATZA ENGLISH MUFFINS

 

  • Cooking Time: 24 minutes
  • Servings: 8-9
  • Preparation Time: 45 minutes

Ingredients

  • 1 cup milk
  • 3 tablespoons of softened butter diced
  • 1 egg
  • 1/2 teaspoon salt
  • 2 teaspoons sugar
  • 1 cup Wheatza flour
  • 2 cup unbleached white flour
  • 1 package dry yeast

Directions

  • Put the ingredients in the bread
  • Start the dough cycle
  • When dough cycle is done put dough on silpat
  • pat dough to about 1/2 inch thickness.
  • Use a glass and cut rounds about 8 or nine
  • Place rounds on slipat and cover and let rise about 15-20 minutes.
  • Heat non stick skillet to low to medium heat.
  • Pray with no-cook spray
  • Cook muffins 6 minutes on each side
  • Flip and cook until golden brown on both sides.
  • Serve

Notes

Wanted to make English Muffins and looked at many recipes and created this one with Wheatza flour from Butte Creek Mill , Made the dough in the bread machine on dough setting to help with time. I didn't use and corn meal.

I place my dough on a silpat.

Categories: Bread  Muffin 
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