Wheatza English Muffins
1 cup milk
3 tablespoons of softened butter diced
1/2 teaspoon salt
2 teaspoons sugar
1 cup Wheatza flour
2 cup unbleached white flour
1 package dry yeast
Put the ingredients in the bread
Start the dough cycle
When dough cycle is done put dough on silpat and pat dough to about 1/2 inch thickness.
Use a glass and cut rounds about 8 or nine
Place rounds on slipat and cover and let rise about 15-20 minutes.
Heat non stick skillet to medium heat.
Pray with no-cook spray
Cook muffins 3 minutes on each side and repeat on more time. Flip and cook until golden brown on both sides. Serve
Pairs Well With
Wanted to make English Muffins and looked at many recipes and created this one with Wheatza flour from Butte Creek Mill , Made the dough in the bread machine on dough setting to help with time. I didn't use and corn meal.
I place my dough on a silpat.