Wheatza English Muffins
Why I Love This Recipe
Wanted to make English Muffins and looked at many recipes and created this one with Wheatza flour from Butte Creek Mill , Made the dough in the bread machine on dough setting to help with time. I didn't use and corn meal.
I place my dough on a silpat.
Ingredients You'll Need
1 cup milk
3 tablespoons of softened butter diced
1/2 teaspoon salt
2 teaspoons sugar
1 cup Wheatza flour
2 cup unbleached white flour
1 package dry yeast
Put the ingredients in the bread
Start the dough cycle
When dough cycle is done put dough on silpat and pat dough to about 1/2 inch thickness.
Use a glass and cut rounds about 8 or nine
Place rounds on slipat and cover and let rise about 15-20 minutes.
Heat non stick skillet to medium heat.
Pray with no-cook spray
Cook muffins 3 minutes on each side and repeat on more time. Flip and cook until golden brown on both sides. Serve