Whimsical Bakehouse Vanilla Cupcakes
1 3/4 cups + 2 tablespoons cake flour
3/4 teaspoon salt
1 cup sugar
1/2 cup + 2 1/2 teaspoons warmed milk (110 F)
2 large eggs
4 oz(1 stick)unsalted butter, softened
1/2 teaspoon pure vanilla extract
1 1/2 teaspoons baking powder
Preheat oven to 350F. Line muffin tin with cupcake liners.
In a large mixing bowl sift and whisk together flour, salt and sugar. Add milk, eggs, butter and vanilla extract and beat at low speed for about 1 minute then increase speed to medium low and continue to beat for about 1 1/2 minutes. Add in baking powder and mix for 30 seconds.
Scoop batter into prepared pan, filling about 3/4 full and bake for 18- 20 minutes or until golden.
Let cool completely before frosting.