Whipped Butter Icing


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Member since 2008
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Serves Enough for 2 layer cake | Prep Time 10 minutes | Cook Time 0

Why I Love This Recipe

This is just an all around use for everything icing recipe. Like to have it on hand for last minute birthday cakes and such. I really hate the store stuff!


Ingredients You'll Need

1 1/4 cups unsalted butter, softened
8 cups confectioners' sugar
2 teaspoons vanilla extract
(optional additional flavors 1/2 tablespoon Almond/Orange/Lemon extract)
1 1/2 cups heavy whipping cream


Directions

Combine butter,1 cup confectioners' sugar, vanilla and almond extracts.


Beat at medium speed and add remaining confectioners' sugar alternately with the heavy whipping cream.


Beat until smooth. Chill.


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