WHIPPED BUTTERNUT SQUASH

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time:

Ingredients

  • 1 butternut squash, halved and cleaned
  • 1/4 cup margarine
  • 1/2 cup fat free sour cream (you can use lowfat or regular if you like)
  • salt and pepper to taste

Directions

  • Preheat oven to 350.
  • Place butternut squash face down in a baking pan and fill it with enough water to cover the insides. Bake for one hour.
  • Scoop insides into a bowl and add margarine, sour cream, salt and pepper. Whip until combined.
  • Serves 4-6.

Notes

I found this on Allrecipes and made it last night for a dinner party I hosted. It was SO easy and a big hit!

Categories: Side Dish  Vegetable 

Website Credit: Allrecipes

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