WHIPPED COCONUT CREAM TOPPER

 

  • Cooking Time:
  • Servings:
  • Preparation Time: 30

Ingredients

  • 1-14 oz can coconut milk, chilled overnight
  • 2 T powdered sugar
  • 1/4 tsp vanilla extract

Directions

  • Chill a large mixing bowl and electric beaters in freezer for 20 minutes.
  • Carefully open the chilled can of coconut milk, spooning the cream from the top; avoid the thin liquid underneath. Beat in the chilled bowl for several minutes to form peaks.
  • Add sugar and vanilla and continue to beat for an additional minute. Voila!!!

Notes

As a child, my parents were always entertaining out-of-town guests; and my Mom would always pay attention to special needs (such as no-dairy) that everyone would love. So here's a whipped cream dessert topping that has no dairy, and is simply delicious!

Categories: Dessert  Mixer  Refrigerator  Sweet  Topping  Vegetarian 

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