WHIPPED COCONUT CREAM TOPPER
- Cooking Time:
- Preparation Time: 30
- 1-14 oz can coconut milk, chilled overnight
- 2 T powdered sugar
- 1/4 tsp vanilla extract
- Chill a large mixing bowl and electric beaters in freezer for 20 minutes.
- Carefully open the chilled can of coconut milk, spooning the cream from the top; avoid the thin liquid underneath. Beat in the chilled bowl for several minutes to form peaks.
- Add sugar and vanilla and continue to beat for an additional minute. Voila!!!
NotesAs a child, my parents were always entertaining out-of-town guests; and my Mom would always pay attention to special needs (such as no-dairy) that everyone would love. So here's a whipped cream dessert topping that has no dairy, and is simply delicious!
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