WHIPPED CREAM CHEESE FROSTING

 

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Ingredients

  • 1 (8 ounce) package cream cheese
  • 1 cup white sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy whipping cream

Directions

  • Beat whipping cream until stiff peaks form; set aside.
  • In another bowl combine cream cheese, sugar, salt and vanilla. Beat until smooth, then fold into whipped cream.

Notes

Categories: Dessert 
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