More Great Recipes: After Dinner | Birthday | Christmas | Creamy

Whipped Cream Cheese Frosting


User Avatar
Member since 2007

Serves 24 | Prep Time 30 | Cook Time

Ingredients

1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
1 1/2 - 3 cups confectioners' sugar
1 tbsp. whole milk
1/2 teaspoon vanilla extract
1/8 teaspoon salt


In your mixer, whip butter and cream cheese together until smooth and fluffy, about 3 minutes on med-high speed.


Add 1 cup of the sugar and whip until combined.


Add milk, vanilla and salt. Whip until combined.


Add another cup of sugar and whip. From here, add 1/2 cup at a time until the frosting has reached your desired consistency. (I believe I used 3 cups total.)


Turn you mixer to high and whip for about a minute.


*Note: this makes just enough for 24 cupcakes. If you like more frosting on your cupcakes, make a double-batch of this frosting.


Assembly


Pipe frosting onto cooled cupcake.


Sprinkle with pink sprinkles.


Add a marzipan heart as garnish.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter