Whipped Cream Cheese Frosting
1 (3 ounce) package cream cheese, softened
1/4 cup butter, softened
1 1/2 - 3 cups confectioners' sugar
1 tbsp. whole milk
1/2 teaspoon vanilla extract
1/8 teaspoon salt
In your mixer, whip butter and cream cheese together until smooth and fluffy, about 3 minutes on med-high speed.
Add 1 cup of the sugar and whip until combined.
Add milk, vanilla and salt. Whip until combined.
Add another cup of sugar and whip. From here, add 1/2 cup at a time until the frosting has reached your desired consistency. (I believe I used 3 cups total.)
Turn you mixer to high and whip for about a minute.
*Note: this makes just enough for 24 cupcakes. If you like more frosting on your cupcakes, make a double-batch of this frosting.
Pipe frosting onto cooled cupcake.
Sprinkle with pink sprinkles.
Add a marzipan heart as garnish.