• Cooking Time:
  • Servings: 24
  • Preparation Time: 30


  • 1 (3 ounce) package cream cheese, softened
  • 1/4 cup butter, softened
  • 1 1/2 - 3 cups confectioners' sugar
  • 1 tbsp. whole milk
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt


  • In your mixer, whip butter and cream cheese together until smooth and fluffy, about 3 minutes on med-high speed.
  • Add 1 cup of the sugar and whip until combined.
  • Add milk, vanilla and salt. Whip until combined.
  • Add another cup of sugar and whip. From here, add 1/2 cup at a time until the frosting has reached your desired consistency. (I believe I used 3 cups total.)
  • Turn you mixer to high and whip for about a minute.
  • *Note: this makes just enough for 24 cupcakes. If you like more frosting on your cupcakes, make a double-batch of this frosting.
  • Assembly
  • Pipe frosting onto cooled cupcake.
  • Sprinkle with pink sprinkles.
  • Add a marzipan heart as garnish.


Website Credit: cuppincakesforyou.blogspot.com

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