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Whipped Cream Icing


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/2 c. butter
1/2 c. crisco shortening
1 c. granulated sugar
1 t. vanilla
3/4 c. WARM water


Beat butter, shortening and sugar hard for 10 minutes.


Add vanilla and water.


IMPORTANT--add just a little of the water at a time. Beat that hard until it stands in a peak. Should be kept refrigerated.


Pairs Well With


Notes

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