Whipped Cream Topping
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Why I Love This Recipe
The whipped cream can be prepared ahead, covered, and refrigerated for up to 1 day.
Ingredients You'll Need
1 cup heavy cream
1 TBSP sugar
1 teaspoon vanilla extract
Directions
In a chilled medium bowl, using a hand-held electric mixer on medium speed or a whisk, beat the cream, sugar, and vanilla just until stiff peaks begin to form.
Cover and refrigerate.