More Great Recipes: Dessert | Topping

Whipped Cream Topping


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By cean
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 cup heavy cream
1 TBSP sugar
1 teaspoon vanilla extract


In a chilled medium bowl, using a hand-held electric mixer on medium speed or a whisk, beat the cream, sugar, and vanilla just until stiff peaks begin to form.


Cover and refrigerate.


Pairs Well With


Notes

The whipped cream can be prepared ahead, covered, and refrigerated for up to 1 day.

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