Whipped Cream Topping


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

The whipped cream can be prepared ahead, covered, and refrigerated for up to 1 day.


Ingredients You'll Need

1 cup heavy cream
1 TBSP sugar
1 teaspoon vanilla extract


Directions

In a chilled medium bowl, using a hand-held electric mixer on medium speed or a whisk, beat the cream, sugar, and vanilla just until stiff peaks begin to form.


Cover and refrigerate.


Questions, Comments & Reviews



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