- Cooking Time:
- Preparation Time:
- 1 cup heavy cream
- 1 TBSP sugar
- 1 teaspoon vanilla extract
- In a chilled medium bowl, using a hand-held electric mixer on medium speed or a whisk, beat the cream, sugar, and vanilla just until stiff peaks begin to form.
- Cover and refrigerate.
NotesThe whipped cream can be prepared ahead, covered, and refrigerated for up to 1 day.
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