WHIPPED CREAM

 

  • Cooking Time:
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Ingredients

  • 1 cup heavy cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla

Directions

  • Whip cream until almost stiff.
  • Add sugar and vanilla; beat until cream holds peaks.
  • Spread over top of cooled pie or dollop on bread pudding, gingerbread, cobblers, or other desserts.

Notes

Categories: Dessert  Filling  Frosting 

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