More Great Recipes: Dessert | Filling | Frosting

Whipped Cream


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla


Whip cream until almost stiff.


Add sugar and vanilla; beat until cream holds peaks.


Spread over top of cooled pie or dollop on bread pudding, gingerbread, cobblers, or other desserts.


Pairs Well With


Notes

A dash of local for every season
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