- Cooking Time:
- Preparation Time:
- 1 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla
- Whip cream until almost stiff.
- Add sugar and vanilla; beat until cream holds peaks.
- Spread over top of cooled pie or dollop on bread pudding, gingerbread, cobblers, or other desserts.
Cupcakes from Food Network's Cupcake Wars winner, Annette Starbuck
Gluten-Free and Delicious
Easy Homemade Salad DressingsSee More
Broccoli Chicken Casserole
SLOW COOKER BBQ COUNTRY RIBS
TUNA PARFAIT ON JAPANESE SWEET POTATO TEMPURA AND TEMPURA GREEN ONIONS WITH SAKE SOY GLAZESee More