Whipped Cream


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 cup heavy cream
1/4 cup sugar
1 teaspoon vanilla


Directions

Whip cream until almost stiff.


Add sugar and vanilla; beat until cream holds peaks.


Spread over top of cooled pie or dollop on bread pudding, gingerbread, cobblers, or other desserts.


Questions, Comments & Reviews



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