- Cooking Time:
- Preparation Time:
- 1 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla
- Whip cream until almost stiff.
- Add sugar and vanilla; beat until cream holds peaks.
- Spread over top of cooled pie or dollop on bread pudding, gingerbread, cobblers, or other desserts.
Cooking for a family in Korea: notes of an ex-pat wife
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