• Cooking Time: 15
  • Servings: 5
  • Preparation Time:


Try this easy maple whipped cream on pumpkin pie, morning pancakes and waffles, or as deliciously melting treat on hot oatmeal.


  • For a 1 pint Creative Whip:
  • 1 pint (2 cups) chilled heavy cream
  • 2 to 3 tablespoons pure maple syrup (any flavored syrup, sweetened to taste, can be substituted).


  • Pour cream and maple syrup in a 1 pint iSi Creative Whip. Screw on one iSi cream charge and shake 3 to 5 times until desired consistency is reached. Serve immediately or store up to 10 days in the refrigerator.

Categories: Pancake 

Website Credit: http://www.creativewhip.com

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