Recipes
WHIPPED CREAM
Whipped Cream
Try this easy maple whipped cream on pumpkin pie, morning pancakes and waffles, or as deliciously melting treat on hot oatmeal.
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INGREDIENTS
- Cooking Time: 15
- Servings: 5
- For a 1 pint Creative Whip:
- 1 pint (2 cups) chilled heavy cream
- 2 to 3 tablespoons pure maple syrup (any flavored syrup, sweetened to taste, can be substituted).
DIRECTIONS
Pour cream and maple syrup in a 1 pint iSi Creative Whip. Screw on one iSi cream charge and shake 3 to 5 times until desired consistency is reached. Serve immediately or store up to 10 days in the refrigerator.
RECIPE BACKSTORY
Try this easy maple whipped cream on pumpkin pie, morning pancakes and waffles, or as deliciously melting treat on hot oatmeal.
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