- Cooking Time: 15
- Servings: 5
- Preparation Time:
- For a 1 pint Creative Whip:
- 1 pint (2 cups) chilled heavy cream
- 2 to 3 tablespoons pure maple syrup (any flavored syrup, sweetened to taste, can be substituted).
- Pour cream and maple syrup in a 1 pint iSi Creative Whip. Screw on one iSi cream charge and shake 3 to 5 times until desired consistency is reached. Serve immediately or store up to 10 days in the refrigerator.
NotesTry this easy maple whipped cream on pumpkin pie, morning pancakes and waffles, or as deliciously melting treat on hot oatmeal.
The Cookbook to Defy Disease and Decay - Your Prescription to an Anti-Inflammatory Life
The Best of GlutenFreeHappyTummy!
Desperate Housewives: Juicy Dishes & Saucy BitesSee More
Broccoli Chicken Casserole
SLOW COOKER BBQ COUNTRY RIBS
TUNA PARFAIT ON JAPANESE SWEET POTATO TEMPURA AND TEMPURA GREEN ONIONS WITH SAKE SOY GLAZESee More