More Great Recipes: Side Dish

Whipped Potatoes


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

4 lbs potatoes
1 gallon whole milk
4 oz unsalted butter, melted
1 T kosher salt


Peel potatoes and slice as thinly as possible using a mandoline


Cover with water, cover and refrigerate overnight


Drain potatoes and rinse with clean, cold water, spin dry in a salad spinner


transfer potatoes into large pot, cover with milk and set over medium heat


Bring to a simmer, about 35 minutes


Reduce the heat in order to maintain a simmer and cook, uncovered until potatoes are fork tender and begin to fall apart, 25-30 minutes


Reserve 1 cup of cooking milk


Drain potatoes thoroughly in a colander and return them to the pot


Press the potatoes through a ricer into a large mixing bowl


Add reserved hot milk, butter and salt


use an electric hand mixer to whip on low speed for 15-30 seconds


Do not over whip


Pairs Well With


Notes

A dash of local for every season
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