1 lb. Soft Margarine
1/2 C Cornstarch
1 C Sifted icing sugar
3 C Flour
1 1/4 tsp Vanilla or almond flavoring
Add icing sugar and cornstarch a
little at a time. Add flour gradually and beat until it until it resembles whipped cream.
Drop by teaspoonfuls onto an ungreased cookie sheet. .
Bake at 325F for 12-20 min, or until light brown on the bottom and golden on the top.
Pairs Well With
Yummmmmm! - I don't believe I have ever found a cookie more tender than this one!! I love shortbread and when I first saw this recipe I thought it a tad odd!! Me thinks this one has all sorts of possibilities to play around with some different extracts for different flavors!!