WHIPPED CREAM

 

  • Cooking Time: Approximately 5
  • Servings: -
  • Preparation Time: 1

Ingredients

  • Heavy whipping cream
  • Sugar
  • Vanilla
  • cream of tartar
  • If you want a different flavor, add a teaspoon of whatever.

Directions

  • In a stand mixer, add heavy cream, beat at low medium speed till fluffy and soft peaked.
  • Gradually add sugar. Start with a 1/4 cup, add to taste.
  • Add a splash or two of vanilla and 1 teaspoon of tartar.
  • If you substituted some half and half, add more cream of tartar to get a stuff peak.
  • Beat on medium till you get stiff peaks. Don't over beat!! It will melt.

Notes

Try this, you'll never want store-bought again!

Categories: Topping 
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