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May 25, 2013
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INGREDIENTS
- 2 pounds ground chuck -- fresh is best
- 1/4 cup sweet onion, finely diced
- 1 tablespoon fine minced garlic
- 2 teaspoons fresh ground pepper
- 2 teaspoons A-1 steak sauce
- 2 teaspoons worcestershire sauce
- 1 tablespoon american whiskey (tennessee)
- 1 slice each cheddar and jack cheese
- grilled onions, well caramelized
DIRECTIONS
Mix liquids together then combine each item one at a time with liquid being last. Let sit at least 2 hours then hit the grill.
RECIPE REVIEWS
Apr/13/2007 03:04 pm pattit
This sounds fantastic. I love burgers on the grill and am always looking for new ways to flavor them. Thanks for posting such a good recipe!
Apr/24/2007 08:04 am babs
Wow.. that photo is something to talk about.
Apr/25/2007 03:04 am redflower
Your recipe sounds delicious, do you think I will be over the limit if I have it with drunken pudding pie lol
May/20/2007 12:05 pm frank
These were outstanding on a charcoal grill! Great recipe.
Frank
May/11/2011 05:05 pm kichler073
Great burger and very juicy!
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