More Great Recipes: Barbecue | Broil/Grill | Main Dish

Whiskey Burgers


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By llr
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 pounds ground chuck -- fresh is best
1/4 cup sweet onion, finely diced
1 tablespoon fine minced garlic
2 teaspoons fresh ground pepper
2 teaspoons A-1 steak sauce
2 teaspoons worcestershire sauce
1 tablespoon american whiskey (tennessee)
1 slice each cheddar and jack cheese
grilled onions, well caramelized


Mix liquids together then combine each item one at a time with liquid being last. Let sit at least 2 hours then hit the grill.



Pairs Well With


Notes

Great burger and very juicy!

These were outstanding on a charcoal grill! Great recipe.
Frank

Your recipe sounds delicious, do you think I will be over the limit if I have it with drunken pudding pie lol

Wow.. that photo is something to talk about.

This sounds fantastic. I love burgers on the grill and am always looking for new ways to flavor them. Thanks for posting such a good recipe!

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