White & Dark Chocolate Stout Brownies


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 eggs, at room temperature
3/4 cup sugar
8 oz bittersweet chocolate, chopped
4 oz white chocolate, chopped
6 tbsp unsalted butter
3/4 cup all-purpose flour
1 100g pkg walnut halves, chopped
3/4 cup your favourite stout beer, at room temperature (I like Guinness or Murphy's, personally)
confectioners sugar for dusting


Directions

Preheat oven to 375F.


Line 11x7" pan with parchment paper.


In a mixing bowl, beat together the eggs and sugar until light & fluffy (by hand - please don't mix with a mixer!).


Melt chocolate and butter over medium heat, stirring until the mixture is smooth.


Remove the chocolate from the heat and beat it into the egg mixture (again, please do this by hand!).


Sift together flour and cocoa powder into bowl and beat them into the chocolate mixture.


Add walnuts & mix.


Whisk in stout.


Pour the batter into the prepared pan and bake for 30-35 mins, or until top springs back when touched.


Let cool.


Dust with confectioners sugar & serve.


Questions, Comments & Reviews



More Great Recipes: Dessert
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11319 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana