White & Fudge Pie
1-1/2 cups cold milk, divided
1 package (1.4 ounces) instant chocolate fudge pudding mix
1 carton (8 ounces) frozen whipped topping, thawed, divided
1-8" graham cracker crust
1 package (1 ounce) instant white chocolate pudding mix
Semisweet chocolate shavings, optional
In a bowl, whisk 3/4 cup milk and chocolate pudding mix for 2 minutes or until thickened. Fold in 1-3/4 cups whipped topping. Spread into crust. In another bowl, whisk the remaining milk and the white chocolate pudding mix for 2 minutes or until slightly thickened. Fold in remaining whipped topping. Spread over chocolate layer. Refrigerate for 4 hours or until set. Garnish with chocolate curls if desired.
Pairs Well With
Luscious chocolate pie,this pudding pie is a rich and creamy treat, with double the chocolate.