More Great Recipes: Dip

White Bean & Artichoke Dip with Pita Chips


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

4 whole wheat Pita Rounds
5 tbsp olive oil
Cayenne
Salt and freshly ground pepper
1 can cannellini beans
1 can artichoke hearts
1 small clove garlic, chopped
2 tbp fresh lemon juice
3 tbs freshly grated parmigiano reggiano
1 tsp chopped fresh rosemary


Adjust oven rack to upper middle position and heat broiler to high. Toss the pita pieces with 3 tbsp of oil, a pinch of cayenne, and a generous amount of salt and pepper.


Lay the pieces flat on two baking sheets. When broiler is hot, put pita pieces in oven. After 2 minutes, flip them with tongs. Broil until crisp and browned, another 2 minutes. Turn off the broiler and let chips sit for 2 minutes in closed oven. Remove and let cool.


Meanwhile, in food processor, blend beans, artichoke hearts, garlic and lemon juice ot smooth paste. With processor running, add the remaining 2 tbsp oil. If needed, add 1-2 tbsp water to get a smooth consistency. Blend in the cheese and rosemary. Season with salt and pepper. Transfer to medium bowl, sprinkle with 2 generous pinches of cayenne and drizzle with a bit of oil. Serve with chips.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze