More Great Recipes: Beans | Main Dish | Soup | Stove

White Bean & Spinach Soup


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Olive Oil
1/4 lb +/- Pancetta Bacon
1 sm Onion, diced
3-4 cloves Garlic, chopped
1 bag fresh Baby Spinach
Salt & Black Pepper to taste
1 c mild, chunky Salsa (like Newman's)
2 c Chicken Stock
1 can White Beans (Canelli or Navy)
1 tblsp Butter


Heat oil in lg Dutch oven over med flame; add bacon, onion and garlic, and sauté til onions are transluscent and fragrant.


Add spinach; salt & pepper to taste, and cook til wilted.


Add salsa, and stir to blend.


Add stock and stir to blend.


Add beans and stir to blend.


Cook, uncovered, 20-30min til hot, thick & bubbly.


Finish with butter; stir to melt.


Serve with lots of crusty bread!


Pairs Well With


Notes

Like at Buca di Beppo!

Well, Buca di Beppo USED to have something like this but I don't think they do anymore. I haven't been there in a while!

Looks like my kind of recipe! Plan to try it this week.

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