More Great Recipes: Beans | Misc. Salad | Salad | Side Dish

White Bean And Red Onion Salad


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 cans (16 oz each)white kidney beans (cannellini)
1 small red onion, peeled cored and sliced thin
1/4 C extra virgin olive oil
2 T red wine vinegar
1/2 t kosher salt
1/2 t freshly ground pepper


Drain the beans in a sieve and rinse thouroughly under cold running water.


Combine with the onion in a large bowl.


Stir the remaining ingredients in a small bowl until blended.


Add to the beans and toss until coated.


Let stand or chill briefly and toss again before serving.


Pairs Well With


Notes

This simple salad is good as a side to pork chops. I suggest that you halve the recipe if cooking for 2. It does not keep well after 2 days in the fridge. From the Olive Oil bottle.

Picture is of white bean salad with avocado and chipotle apple chicken breast.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze