WHITE BEAN AND RED ONION SALAD
White Bean And Red Onion Salad
- 2 cans (16 oz each)white kidney beans (cannellini)
- 1 small red onion, peeled cored and sliced thin
- 1/4 C extra virgin olive oil
- 2 T red wine vinegar
- 1/2 t kosher salt
- 1/2 t freshly ground pepper
Drain the beans in a sieve and rinse thouroughly under cold running water.
Combine with the onion in a large bowl.
Stir the remaining ingredients in a small bowl until blended.
Add to the beans and toss until coated.
Let stand or chill briefly and toss again before serving.
Picture is of white bean salad with avocado and chipotle apple chicken breast.