White Bean And Red Onion Salad

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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

This simple salad is good as a side to pork chops. I suggest that you halve the recipe if cooking for 2. It does not keep well after 2 days in the fridge. From the Olive Oil bottle.

Picture is of white bean salad with avocado and chipotle apple chicken breast.

Ingredients You'll Need

2 cans (16 oz each)white kidney beans (cannellini)
1 small red onion, peeled cored and sliced thin
1/4 C extra virgin olive oil
2 T red wine vinegar
1/2 t kosher salt
1/2 t freshly ground pepper


Drain the beans in a sieve and rinse thouroughly under cold running water.

Combine with the onion in a large bowl.

Stir the remaining ingredients in a small bowl until blended.

Add to the beans and toss until coated.

Let stand or chill briefly and toss again before serving.

Questions, Comments & Reviews

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