More Great Recipes: Dip | High Protein | Spread | Vegan

White Bean Hummus


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Member since 2011

Serves 12 | Prep Time 10 | Cook Time 0

Ingredients

1 regular sized can of white beans (Cannellini beans)
1/4 cup tahini
juice of half a lemon
1 or 2 cloves of garlic, roughly chopped
about 1/4 cup olive oil
salt to taste
red pepper flake (optional)


Put beans, tahini, garlic, and lemon juice in a food processor or blender and puree until smooth. Slowly add olive oil until desired consistency is achieved. Add salt and pepper flake to taste and blend briefly until combined. I think it is best if you let it sit in the refrigerator overnight to marry the flavors. Serve with veggies like cucumber and sliced sweet peppers, or flat bread or chips. Also yummy as a sandwich spread.


Pairs Well With


Notes

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