More Great Recipes: Beans | Main Dish | Pasta | Vegetarian

White Bean Sauce Over Tortellini


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Serves | Prep Time | Cook Time

Ingredients

1 9-oz package of fresh tortellini
1 19-oz can cannelloni beans, drained and rinsed
1/2 cup vegetable stock
1 Tbsp minced garlic
1 Tbsp fresh lemon juice
salt and freshly ground pepper to taste
fresh basil for garnish
1/2 cup grated parmesan or romano cheese (real or vegan), optional, garnish


Put the cannelloni beans, vegetable stock, garlic, lemon juice, salt and pepper into a food processor or blender, and puree until smooth.


Heat in a large saucepan over medium heat until hot.


Toss with cooked tortellini and serve with optional garnish.


Pairs Well With


Notes

Really this recipe is about the white bean sauce, which is a great replacement for a rich, creamy alfredo or the like.

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