More Great Recipes: Beans | Misc. Soup/Stew | Soup

White Bean Soup


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 tsp extra virgin olive oil
2 garlic cloves, minced
1 (12oz) can Great Northern Beans, drained
1 Tbsp. fresh, crushed rosemary
1/2 tsp. black pepper, fresh ground is best
1 cup low sodium chicken broth


Heat oil and garlic over medium heat for about 1 minute. Add the beans,


rosemary, and pepper. Stir in chicken broth. Bring to a boil and reduce


heat to low. Simmer for about 10 minutes. Ready to serve or cool it a little, and transfer to food processor (I personally like it


better this way).


Pairs Well With


Notes

Here's another recipe that a friend passed along. It's a delicious dish for those cold Fall nights or Winter days.

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