Recipes
WHITE BEAN AND TOMATO DIP
White Bean and Tomato Dip
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- 14 oz great Northern beans, cooked drained and rinsed
- 1/4 c fresh lemon juice
- 2 TB bread crumbs -- dried
- 2 TB chopped almonds -- toasted
- 1 clove garlic
- 1/2 ts dried basil
- 1/8 ts ground red pepper -- to taste
- 6 pieces sun-dried tomatoes -- chopped
DIRECTIONS
To make 1-1/2 cups of dip: Process beans, lemon juice, bread crumbs, almonds, garlic, basil and pepper in a food processor until smooth. Stir in tomatoes. Cover and chill until ready to serve. (At least 1 hour.)
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
