White Bean and Tomato Dip


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

14 oz great Northern beans, cooked drained and rinsed
1/4 c fresh lemon juice
2 TB bread crumbs -- dried
2 TB chopped almonds -- toasted
1 clove garlic
1/2 ts dried basil
1/8 ts ground red pepper -- to taste
6 pieces sun-dried tomatoes -- chopped


Directions

To make 1-1/2 cups of dip: Process beans, lemon juice, bread crumbs, almonds, garlic, basil and pepper in a food processor until smooth. Stir in tomatoes. Cover and chill until ready to serve. (At least 1 hour.)


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