More Great Recipes: Soup

White Bean and Wilted Greens Soup


User Avatar
Member since 2009

Serves 2 | Prep Time 20 min | Cook Time

Ingredients

1 can cooked cannellini beans, drained and rinsed
1 clove garlic, peeled and end trimmed
1 1/2 to 2 cups stock (according to type and preference); water will also do, but the flavor of the soup will not be so deep
2 handfuls (about 1 cup) Swiss chard, chopped
1/2 teaspoon salt
Black pepper to taste (optional


In a 2-quart saucepan, bring the beans, garlic, and stock to a boil. Reduce the heat and simmer for 10 to 15 minutes.


Carefully, with a slotted spoon, scoop out the beans with 1/2 cup of liquid into the bowl of a food processor or blender. Or, if you own a handheld household processor, leave the soup in the saucepan. (This piece of kitchen equipment is invaluable for just this.)


Puree until smooth and return to the saucepan, stirring into the remaining stock.


Add the greens, season with salt, and cook another 5 minutes.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11173 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart