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White Beans with Ham Hocks

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Serves | Prep Time | Cook Time


2 tbsp olive oil
1 1/2 c chopped onion
1 c diced celery
1 c diced carrot
1 tbsp chopped fresh thyme
6 garlic cloves, chopped
2 lbs smoked ham hocks
1 lb dried Great Northern beans
2 (26-ounce) containers unsalted chicken stock
1/4 c minced fresh chives
1 tsp freshly ground black pepper
Montreal Steak Seasoning, to taste

*Heat a skillet over medium-high heat

*Add oil to pan; swirl to coat

*Add onion and next 4 ingredients (through garlic); cook 10 minutes or until vegetables are tender

*Scrape onion mixture into a 6-quart electric slow cooker

*Add hocks, beans, and stock

*Cover and cook on LOW for 8 hours or overnight

*Remove hocks from pan; cool slightly

* Remove meat from bones; discard fat, skin, and bones

*Chop meat; stir into beans

*Cook 10 minutes to allow flavors to meld

*Sprinkle with chives and black pepper

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