Preheat oven to 325. Prepare cake pans. Whisk together the cake flour, baking powder and salt and set aside. Beat sugar and butter together until fluffy. Combine milk and vanilla in a separate. bowl. With mixer on low speed add 1/3 of the dry ingredients alternating with the wet ingredients and ending with the dry ingredients. Beat until smooth. In a separate bowl beat egg whites with cream of tartar until stiff but not dry. Fold into the batter. Spread batter in pans . Tap pans down to release air bubbles and bake about 25-28 minutes until a toothpick or cake tester inserted in the center comes out clean. Cool before frosting.
RECIPE BACKSTORY
White Cake, Version II
The Joy of Cooking
RECIPE REVIEWS
No Reviews at this time.
MEDIA
Author: Irma Rombauer, Marion Rombauer Becker & Ethan Becker
BakeSpace.com is the grassroots online community where you can share recipes, build new friendships, learn from other home chefs and express your passion for all things food-related.
As a BakeSpace member you can post, search and swap recipes in real-time, and our unique recipe swap feature ensures that you'll always know what youre friends are cooking.
Follow us on Twitter for Daily Cooking Tips from our founder.
Follow us on Pinterest and check out what we're pinning today!
Awards
Cookbook Cafe
Cookbook Cafe is a do-it-yourself digital publishing platform that enables anyone to create, market and sell their very own cookbook to the world for profit or fundraising.With our easy-to-use cookbook builder, you can publish your own beautifully interactive cookbook as both a Web-based eBook and iPad App. The builder also makes it easy to crowdsource recipes and include content from family members, friends and co-workers -- whether they're in the next room or halfway around the globe.
Post a Review
Add to Recipe Box
Print
