More Great Recipes: Dessert

White Cake


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 1/4 c. sifted cake flour

2 1/2 tsp. baking powder

1/2 tsp salt

1 c. milk

1 tsp. vanilla

1 stick butter, softened

1 1/4 c. sugar

4 large egg whites

1/4 tsp cream of tartar


Preheat oven to 325. Prepare cake pans. Whisk together the cake flour, baking powder and salt and set aside. Beat sugar and butter together until fluffy. Combine milk and vanilla in a separate. bowl. With mixer on low speed add 1/3 of the dry ingredients alternating with the wet ingredients and ending with the dry ingredients. Beat until smooth. In a separate bowl beat egg whites with cream of tartar until stiff but not dry. Fold into the batter. Spread batter in pans . Tap pans down to release air bubbles and bake about 25-28 minutes until a toothpick or cake tester inserted in the center comes out clean. Cool before frosting.


Pairs Well With


Notes

White Cake, Version II

The Joy of Cooking

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7669 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze