More Great Recipes: Thanksgiving

White Castle Turkey Stuffing


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

10 White Castle hamburgers, no pickles
1 1/2 cups celery, diced
1 1/4 tsp. ground thyme*
1 1/2 tsp. ground sage*
3/4 tsp. coarsely ground black pepper
1/4 cup chicken broth


In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting.


Makes about 9 cups (enough for a 10- to 12-pound turkey).


Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.


* When we made this last year, it seemed fine, but over - seasoned. I'd suggest cutting these herbs down to 3/4 to 1ts each.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11141 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze