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White Chicken Chili


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Member since 2007

Serves 6 | Prep Time | Cook Time

Ingredients

1 lb chicken, cut up into small chunks
1 cup chopped onion
1 can (or the equivalent) chicken broth
2 cloves of garlic, chopped finely
2 tsp Cumin seed 1/2 tsp dried oregano leaves
3 -15oz cans white beans (great northern or cannellini), drained and rinsed
1 or 2 chopped red, green or yellow bell peppers, or combination
jalapeno chili peppers, fresh,


In a 4 or 6 quart crockery cooker combine the chicken, onions, chicken broth, garlic, cumin and oregano.


Let cook awhile on low about 5 hrs


Add drained beans.


Now here is the important part if you don't want mushy chili.. Add the bell peppers and jalapeno peppers the last hour before serving.


Top each serving with shredded Monterey jack cheese & chopped onions


Pairs Well With


Notes

This one is close to my Friend Sandy's recipe. she makes the best

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