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White Chicken Chili


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pound Great Northern or navy beans, soaked
1 medium onion, chopped
3 cloves garlic, minced
2 4-oz cans green chilies, or 2-3 fresh chilies
2 tsp ground cumin
1 tsp oregano
1 1/2 tsp cayenne
1/2 tsp salt
2 lbs boneless, skinless chicken breasts
14 1/2 can reduced-sodium chicken broth
1 cup water


Put beans in medium pan and cover with water. Bring to a boil; reduce heat and allow to simmer 20 minutes. Discard water. Cut chicken into 1-inch pieces and brown if desired. Put all ingredients in crock-pot. Stir to mix thoroughly. Cover. Cook on low 10-12 hours or high 5-6 hours.


Pairs Well With


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