White Chicken Chili
32 oz chicken stock
3 cans white cannelini beans, undrained
5 cups cooked and diced chicken, or 1 cut-up rotisserie chicken
16 oz of your favorite salsa
8 oz block of pepper jack cheese (or monterey jack), shredded
2 tsp cumin
2 cloves garlic, minced
Your favorite chili toppings (cheddar or other cheese, sour cream, guacamole, etc)
Mix all ingredients except toppings in crock-pot.
Cook on low setting all day (8-10 hours).
Serve with toppings, tortilla chips or cornbread
Pairs Well With
I found this months ago in a newspaper insert, like "Parade", and like it for the few, simple ingredients that yield a warm, filling soup for a cold, blustery prairie day!