• Cooking Time: 8-10 hours
  • Servings: 8-10
  • Preparation Time: 15 minutes


I found this months ago in a newspaper insert, like "Parade", and like it for the few, simple ingredients that yield a warm, filling soup for a cold, blustery prairie day!


  • 32 oz chicken stock
  • 3 cans white cannelini beans, undrained
  • 5 cups cooked and diced chicken, or 1 cut-up rotisserie chicken
  • 16 oz of your favorite salsa
  • 8 oz block of pepper jack cheese (or monterey jack), shredded
  • 2 tsp cumin
  • 2 cloves garlic, minced
  • Your favorite chili toppings (cheddar or other cheese, sour cream, guacamole, etc)


  • Mix all ingredients except toppings in crock-pot.
  • Cook on low setting all day (8-10 hours).
  • Serve with toppings, tortilla chips or cornbread

Categories: Chili 

Author Credit: Parade magazine insert

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