White Chicken Chili


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Serves 6 | Prep Time 5 | Cook Time 8-10 hours

Why I Love This Recipe

Chris and I love Yats' White Chicken Chili (a local Creole joint) but finding the right recipe seemed impossible. This one is as close as I could come. It always gets rave reviews from guests.


Ingredients You'll Need

large boneless, skinless chicken breasts
4 cloves garlic, minced
About 20 oz. chicken broth
1 - 15 oz. can diced tomatoes
1 - 15 oz. can diced tomatoes with chilies
1 - 4 oz. can chilies
48 oz. Northern beans, drained
2 - 3 Tbsp. cumin (or more!)
1 - 2 tsp. Cajun spices
1 tsp. salt
1 Tbsp. brown sugar
1 c. frozen roasted corn


Directions

Throw all the ingredients in the crock pot or dutch oven on low for about 8-10 hours. Top with jack cheese, sour cream, cilantro, salsa and fresh hot peppers.


To make this recipes more "Yats"-like, shred the chicken with a fork and then add back into the soup before serving.


Questions, Comments & Reviews



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